Everest Lounge Menu

1a. Plain Poppadoms

1b. Spicy Poppadoms

2a. Set Dips

Onion, Mango, Mint Yogurt & Green dips(blended salad)

2b. Mango Dip

Vegan

2c. Green Dip

Vegan

2d. Mint Yoghurt Dip

Dairy

3. Lime Pickle

Vegan

3a. Onion

Chop onion, carrot & cucumber

4b. Everest Platter

Chicken Tikka,Lamb Tikka,Lamb Chops and Lolly pop

4c. Gurkhali Platter

Lamb Sheesh Kebab,Chicken Tikka,Veg Samosa & Garlic Mushroom

4d. Seafood Platter(For Two)

Salmon Tikka, Tandoori King Prawns, Crispy Squid & Fish Pakora

4a. Vegetable Platter

Onion Bhaji,Paneer Tikka,Garlic Mushroom & Veg Pakora

6. Piro Aaloo

A dish from Kathmandu local tribe,British baby potatoes battered with chickpea flour,tossed with homemade chilli sauce

21. Crispy Squid

Squid smothered in spicy chickpeas and fried to a crispy perfection, served with homemade tamarind sauce

8. Onion Bhaji

Veg. Onion & potato coated in a spicy chickpeas batter, crushed coriander seeds & deep fried

14. Chicken Lollypops

Chicken wings marinated with special spices cooked in clay oven.

13a. Paneer Tikka Starter

Dairy. A mouth-watering tender chicken breast cubes from North Indian specialty, marinated in a blend of fresh mint, coriander & delicate spices, cooked in a clay oven

13b. Chicken Tikka Starter

Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven

13c. Lamb Tikka Starter

Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven

19. 3pcs Lamb Chops

Dairy. Lamb chops marinated in herbs & spice, cooked in a clay oven

9. Samosa

Veg/Keema. Homemade light crispy pastry filled with a blend of potatoes,peas,or minced chicken with Everest herbs and deep-fried, served with homemade tamarind sauce

7a. Vegetable Manchurian

Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables or chicken thrown in Chinese

13d. Fish/Salmon Tikka Starter

Dairy. Salmon fish marinated in aromatic spices, garlic & dill cooked in a clay oven

11b. Everest Poori Chicken

Lightly spiced meat/sea food/potatoes served with a deep-fried bread

11c. Everest Poori Lamb

Lightly spiced meat/sea food/potatoes served with a deep-fried bread

11d. Everest Poori King Prawn

Lightly spiced meat/sea food/potatoes served with a deep-fried bread

11a. Everest Poori Potato

Lightly spiced meat/sea food/potatoes served with a deep-fried bread

12c. Chilli Chicken Starter

Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce

12d. Chilli Fish Starter

Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce

12b. Chilli Paneer Starter

Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce

12a. Chilli Mushroom Starter

Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce

5a. Chicken Momo

A street food very popular in Nepal

5b. Vegetables Momo

A street food very popular in Nepal

10c. Chicken Pakora

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

10a. Mix Veg Pakora

Veg. Dairy. Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

10d. Fish Pakora

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

10b. Paneer Pakora

Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips

7b. Chicken Manchurian

Deep-fried blended dumplings of vegtables or chicken,tossed in a wok with soya and black pepper

15.Jhinga Batuki

Prawns marinated with ginger,garlic and freshly grounded herbs & spice, cooked into a clay oven and served in a bowl of spicy pappadum

16.Mallai Tikka

Tender chicken breast cubes marinated in a blend of cream & spices and cooked into a clay oven

17.1/4 Tandoori Chicken

Chicken marinated in lemon juice, yougurt and aromatic spices & cooked into a clay oven

20.Lasuni Kukhura

Succulent chicken marinated with ginger,garlic and freshly grounded herbs & spices, cooked into a clay oven

22.Sheesh Kebab

Minced lamb meat delicately spiced with fresh herbs & barbacued in a clay oven

18. Garlic Mushroom

Whole mushroom marinated in lemon juice,yoghurt & aromatic spices and cooked in a clay oven

28. Butter

Contains dairy. Creamy. North Indian specialty. Marinated chicken cubes or paneer in ginger, garlic & spices, cooked in creamy tomato sauce & butter, garnished with fresh coriander

29. Murgh Keema Palak

Medium to Hot. Contains dairy. Wonderful nutritious and healthy dish made from minced lamb and succulent pieces of chicken with spinach, green chillies, garlic and touch of cream

30. Everest Special Mix Karahi

Medium to Hot. Contains Crustaceans. Breast chicken cubes, diced Lamb and black prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions

31. Chicken Chettinad

Medium to Hot. A household South Indian delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds

32. Mango Chicken

Dairy. Mild. Tender chicken breast pieces cooked in a mango, ground coconut & honey creamy sauce

33. Rara Lamb

Medium to Hot. Boneless lamb & lamb minced cooked until tender with whole spices in rich & spicy gravy

34. Labadar

Mild, dairy. A heartwarming dish from India, spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves

35. Kathmandu Lamb(Slow Cooked On The Bone)

On the bone. Medium to Hot. Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies

36. Vegan Bhuna

Medium to Hot. Vegan. Asparagus, mushroom, spinach & baby potatoes cooked in spicy sauce

37. Malai Kofta

Veg. Dairy. Cottage cheese and mashed potatoes balls cooked in traditional Indian road side restaurant-style, medium & creamy

38. Sahi Paneer

Veg. Dairy. Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and coconut cream

44. Jomsom Mix

Medley of Sea bass, Tilapia and King Prawns delicately cooked with crushed spice on the classic riverside curry sauce,mustard,garlic,chillies,curry leaves,lemongrass and corriander

46.Malekhu Macha

Medium to Hot. Pan-fried sea bass fillet with coconuts & garlic sauce, curry leaves & coriander seeds.

47. Malabar King Prawns

Dairy. Mild. Contains Crustaceans. Extremely popular dish from south India with coconut and creamy base curry

45. Pan Fried Whole Sea Bass

Medium to Hot. Contains Gluten. Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn & mushroom rice.

53. Gurkhali

Your selection, a tantalizing blend of fresh ginger-garlic,green chillies,tomatoes,corriander and onions cooked in a Gurkha soldiers' style sauce, traditional and very popular & highly recommended dish

54. Namche

Medium To Hot. Contains Gluten. Grilled sliced Meat or King Prawns marinated in yoghurt and spices, cooked with exotic sauce with a touch of crushed roasted coriander & lemongrass

56. Handi

Your selection cooked in a creamy aromatic yogurt gravy and tomato curry sauce, with a medium level of spiciness

55. Hariyali

Medium To Hot. Dairy. Nepali. Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger & touch of cream

58. Pardesi

Medium To Hot. Tibetan. Your selection tempered with a touch of garlic & coriander cooked with spinach, mushroom & tomatoes

57. Naga

Very hot. Indian. Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves

59a. Chicken Noodles

59c. King Prawn Noodles

Contains Crustaceans

59d. Vegetable Noodles

Vegan

59b.Everest Mix Noodle

Egg, Lamb, Chicken,Prawn

60a. Chicken Tikka

60b. Lamb Tikka

60c. Half Chicken Main

On the Bone

60d. Salmon Tikka

60e. Paneer Tikka

Veg

60f. King Prawn Tikka

Contains Crustaceans.

60g. Lamb Chops Main

60h. Tandoori Mix Grill Main

Tandoori Chicken, Pork Belly’s Tikka, Lamb Sheekh Kebab & Chicken Tikka

61a. Chicken Biryani

61c. Lamb Biryani

61e. Vegetable Biryani

Veg. Gluten

61b. House Special Biryani

Contains Crustaceans. Lamb, chicken, prawn

61d. King Prawn Biryani

Contains Crustaceans.

Chicken Tikka Masala

Dairy. Clay oven grilled meat cooked in spices with cream & butter

Lamb Tikka Masala

Dairy. Clay oven grilled meat cooked in spices with cream & butter

Lamb Mince Tikka Masala

Dairy. Clay oven grilled meat cooked in spices with cream & butter

Vegetable Tikka Masala

Veg. Dairy. Clay oven grilled meat cooked in spices with cream & butter

Paneer Tikka Masala

Dairy. Clay oven grilled meat cooked in spices with cream & butter

King Prawn Tikka Masala

Contains Crustaceans. Dairy. Clay oven grilled meat cooked in spices with cream & butter

Pasanda

Dairy. Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish

Jalfrezi

Hot. Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices

Korma

Dairy. Your selection cooked with cream and coconut

Achari

Tangy & spicy dish for when you are feeling a little more adventurous

Madras

Hot. A well -spiced thoroughbred dish, fairly hot to taste

Balti

A medium dish cooked in Balti sauce

Vindaloo

Very Hot. A very hot dish from Goa

Bhuna

Medium to Hot. A drier than usual curry packed with spicy flavours

Dopiyaza

An Elegant dish cooked with whole spices and onions.

Dhansak

Hot. A parsee dish- hot sweet and sour with lentil base

Rogan Josh

A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.

Saag

Delicious curry of your choice cooked to perfection with fresh spinach

Kadahi

Medium to Hot. Fairly thick tomato-based sauce cooked with slices of onion and Capsicum, flavoured with garlic, ginger and selection of spices

63a. Mixed Vegetable

Medium to hot. (Vegan) Gluten free.Mixed vegetable, spinach & peas with tomato, garlic, ginger & coriander

63b. Kadahi Paneer

Medium to Hot. Veg. Famous Punjabi dish made with freshly pounded coriander seeds and kashmiri chillies.

63c. Katahar Lazeez

Medium to Hot. Vegan. North Indian style Jackfruit curry that will surprise the meat eaters

63d. Tarka Daal

Medium to Hot. Vegan. Smooth and rich Chana daal cooked with onion, tomatoes & Nepalese spices.

63e. Daal Makhani

Veg. Dairy. Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala

63f. Lasuni Palak

Medium to Hot. Vegan. Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.

63g. Mumbai Aloo

Medium to Hot. Vegan. Baby potatoes cooked with fresh garlic, onions and tomatoes

63h. Mushroom Palak

Medium to Hot. Vegan. Mushroom and spinach only cooked in Bhuna style

63i. Mushroom Bhuna

Medium to Hot. Vegan. Mushroom only cooked in Bhuna style

63j. Channa Palak

Medium to Hot. Vegan. Chickpeas and spinach only cooked in Bhuna style

63k. Channa Bhuna

Medium to Hot. Vegan. Chickpeas only cooked in Bhuna style

63l. Spiced Bhindi

Medium to Hot. Vegan. It’s a flavour-packed okra dish cooked with onion, tomatoes

63m. Aubergine Raja

(Medium) Medium to Hot. Vegan. Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander & cream

63n. Saag Aloo

Medium to Hot. Vegan. Spinach leaves & baby potatoes cooked with fresh garlic, onions and tomatoes

63o. Aloo Gobhi

Medium to Hot. Vegan. Medium Hot. Vegan. Baby potatoes & cauliflower cooked with fresh garlic, onions and tomatoes

64a. Saffron Pilau Rice

64b. Steamed Rice

Vegan

64c. Egg Fried Rice

64d. Mushroom Rice

64e. Garlic Chilli Rice

Vegan

64f. Garlic Fried Rice

Vegan

64g. Onion Pilau Rice

64h. Keema Chilli Rice

64i. Coconut & Mango Rice

64j. Lemon & Garlic Rice

Vegan

64k. Special Fried Rice

64l. Vegetable Rice

Vegan

64m. Personalised Rice

Make your own Naan by adding a maximum of three

64n. Keema Rice

Plain Naan

Contains Gluten

Garlic Naan

Contains Gluten

Garlic Coriander Naan

Contains Gluten

Family Garlic Naan

Contains Gluten

Family Naan

Contains Gluten

Keema Naan

Contains Gluten

Cheese And Chilli Naan

Contains Gluten

Cheese Naan

Contains Gluten

Peshwari Naan

Contains Gluten

Personalised Naan

Contains Gluten. Make your own Naan by adding a maximum of three

Fulka Roti

Vegan. Paper-thin soft Indian bread cooked on tava

Tandoori Roti

Vegan

Lachha Paratha

Multi-layered Indian flat whole wheat bread

Aloo Paratha

Multi layered Indian flat whole wheat bread stuffed with spicy potatoes

Green Salad

Vegan

Cucumber Raita

Chips

Vegan

Masala Chips

Non Veg Set Meal For Two

2xpoppadoms with dips, onion bhaji, chicken tikka starter, chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2x Saffron pilau rice

Veg Set Meal For Two

2x poppadoms with dips, onion bhaji, Crispy chilli potato,malai kofta, Garlic chilli panner, chana palak (side), garlic naan, 2x Saffron pilau rice

71a. Kids Scampi With Chips

71b. Kids Fish Finger With Chips

71c. Kids Chicken Nuggets With Chips

Still Water 750 Ml

750ml

Sparkling Water 330 Ml

330ml

Sparkling Water 750 Ml

Bottle Coke

1.75 litre

Bottle Diet Coke

1.75 litre

Bottle Lemonade

2 litre

Still Water 330 Ml

330ml

1. Norte Chico Chardonnay - Chile

A fruity, un-oaked Chardonnay with flavours of melons,pineapples and other tangy fruits completed with a soft finish

2. Allamanda Pinot Grigio - Italy

Fresh,dry white wine with gentle oral and citrus aromas and hints of spice. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh,dry finish.

3.Onoko Bay Sauvignon Blanc - New Zealand

This refreshing,aromatic whine has wonderful aroms of fresh limes and ripe citrus, with a juicy goosebury palate and lingering finish.

4. False Bay Slow Chenin Blanc - South Africa

Aroms of ripe citrus and green plums with bready notes of dried herbs,fennel and aniseed. Zesty fruit with a creamy lemon character offset by taut acidity with a long complex finish.

5. Zagare Vermentino - Italy

Ripe stone fruit aroms with a zesty lemon and floral notes. The palate has citrus peel and peach characters, an appealing texture and minerality, fresh acidity and a gently savoury finish.

6.Bellefontaine Merlot - France

A deep garnet colour with vibrant plummy and blacberry fruit. Soft and supple on the palate with good intensity of fruit and a lovely juicy finish.

7. Rolleston Vale Shiraz - Australia

An approachable Shiraz from the high altitude vineyards if the Oatley family, packed with rich dark berry fruit and a hint of spice on the finish. The fresh style makes it highly versatile.

8.Don Cristobal 1492 Malbec - Argentina

Intense,bright red and purple tones. Fine and elegant aroma with a perfect combination of ripe red fruits and spices, enriched by the French oak. In the mouth it is balanced with soft tannins.

9. El Abuelo Tempranillo-Monastrell - Spain

The El Abuelo is deep in colour with aromas of black fruit,cocoa and tobacco. This wine is dry and approachable, with crushed berry avours,balanced acidity and a fine,ripe tannic structure.

10. Chemin De Provence - France

Red fruit aromas with more exotic fruits like guava in the background. The palate is fresh and clean, emphasising ripe strawberries and perfectly balanced acidity.

11. Rosebay White Zinfandel - USA

Brimming with succulent strawberry and redcurrant flavours with a refreshing off-dry finish. This has been blended with lower sugar levels, to accentuate the brightness of the fruit.

12. Ponte Di Rialto Prosecco - Italy

A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples,apricots and citrus fruit.

13. Irroy Extra Brut Champagne - France

Champagne Irroy Extra Brut expresses the personality of the fine terriors of the Champagne region through the balance of its blend. Its aromatic expression and fruity and crisp mouthfeel make it a great champagne for any occasion.

Cobra 620 ML

Cobra 330mL

Magners 530mL

Becl Blue Alcohol Free

Gift Voucher

Please leave the details on comment section.