Everest Lounge Menu
Looking for a place to enjoy some delicious, comforting food in Loughborough? The Everest Lounge Menu has something to satisfy every craving. Located at 42 Church Gate, right in the heart of the town, it offers a range of dishes inspired by authentic flavors, with a twist to delight your taste buds. Whether you're in the mood for rich, spiced curries or a lighter option, there's plenty to choose from.
Their menu is packed with flavorful starters, hearty mains, and indulgent desserts, all crafted with high-quality ingredients. Plus, the cozy and welcoming atmosphere makes it the perfect spot for both casual meals and special occasions. So, if you're nearby and looking for a great meal, check out the Everest Lounge and explore all the tasty options on their menu.
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Popadums & Dips
1a. Plain Poppadoms
1b. Spicy Poppadoms
2a. Set Dips
Onion, Mango, Mint Yogurt & Green dips(blended salad)
2b. Mango Dip
Vegan
2c. Green Dip
Vegan
2d. Mint Yoghurt Dip
Dairy
3. Lime Pickle
Vegan
3a. Onion
Chop onion, carrot & cucumber
Platter
4b. Everest Platter
Chicken Tikka,Lamb Tikka,Lamb Chops and Lolly pop
4c. Gurkhali Platter
Lamb Sheesh Kebab,Chicken Tikka,Veg Samosa & Garlic Mushroom
4d. Seafood Platter(For Two)
Salmon Tikka, Tandoori King Prawns, Crispy Squid & Fish Pakora
4a. Vegetable Platter
Onion Bhaji,Paneer Tikka,Garlic Mushroom & Veg Pakora
House Special Appetizers
6. Piro Aaloo
A dish from Kathmandu local tribe,British baby potatoes battered with chickpea flour,tossed with homemade chilli sauce
21. Crispy Squid
Squid smothered in spicy chickpeas and fried to a crispy perfection, served with homemade tamarind sauce
8. Onion Bhaji
Veg. Onion & potato coated in a spicy chickpeas batter, crushed coriander seeds & deep fried
14. Chicken Lollypops
Chicken wings marinated with special spices cooked in clay oven.
13a. Paneer Tikka Starter
Dairy. A mouth-watering tender chicken breast cubes from North Indian specialty, marinated in a blend of fresh mint, coriander & delicate spices, cooked in a clay oven
13b. Chicken Tikka Starter
Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven
13c. Lamb Tikka Starter
Dairy. Delicately spiced with fresh herbs and barbecued in the tandoori oven
19. 3pcs Lamb Chops
Dairy. Lamb chops marinated in herbs & spice, cooked in a clay oven
9. Samosa
Veg/Keema. Homemade light crispy pastry filled with a blend of potatoes,peas,or minced chicken with Everest herbs and deep-fried, served with homemade tamarind sauce
7a. Vegetable Manchurian
Indo-Chinese dish that is common throughout Asia.This dish is produced from deep-fried blended dumplings of vegetables or chicken thrown in Chinese
13d. Fish/Salmon Tikka Starter
Dairy. Salmon fish marinated in aromatic spices, garlic & dill cooked in a clay oven
11b. Everest Poori Chicken
Lightly spiced meat/sea food/potatoes served with a deep-fried bread
11c. Everest Poori Lamb
Lightly spiced meat/sea food/potatoes served with a deep-fried bread
11d. Everest Poori King Prawn
Lightly spiced meat/sea food/potatoes served with a deep-fried bread
11a. Everest Poori Potato
Lightly spiced meat/sea food/potatoes served with a deep-fried bread
12c. Chilli Chicken Starter
Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce
12d. Chilli Fish Starter
Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce
12b. Chilli Paneer Starter
Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce
12a. Chilli Mushroom Starter
Indo-Chinese speciality,batteref with chickpea flour cooked with onions and peppers in homemade chef special chilli sauce
5a. Chicken Momo
A street food very popular in Nepal
5b. Vegetables Momo
A street food very popular in Nepal
10c. Chicken Pakora
Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips
10a. Mix Veg Pakora
Veg. Dairy. Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips
10d. Fish Pakora
Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips
10b. Paneer Pakora
Coated in a spicy chickpea batter, crushed coriander seeds, deep-fried, served with mint sauce & sweet and tangy dips
7b. Chicken Manchurian
Deep-fried blended dumplings of vegtables or chicken,tossed in a wok with soya and black pepper
15.Jhinga Batuki
Prawns marinated with ginger,garlic and freshly grounded herbs & spice, cooked into a clay oven and served in a bowl of spicy pappadum
16.Mallai Tikka
Tender chicken breast cubes marinated in a blend of cream & spices and cooked into a clay oven
17.1/4 Tandoori Chicken
Chicken marinated in lemon juice, yougurt and aromatic spices & cooked into a clay oven
20.Lasuni Kukhura
Succulent chicken marinated with ginger,garlic and freshly grounded herbs & spices, cooked into a clay oven
22.Sheesh Kebab
Minced lamb meat delicately spiced with fresh herbs & barbacued in a clay oven
18. Garlic Mushroom
Whole mushroom marinated in lemon juice,yoghurt & aromatic spices and cooked in a clay oven
Chefs Signature Dishes
28. Butter
Contains dairy. Creamy. North Indian specialty. Marinated chicken cubes or paneer in ginger, garlic & spices, cooked in creamy tomato sauce & butter, garnished with fresh coriander
29. Murgh Keema Palak
Medium to Hot. Contains dairy. Wonderful nutritious and healthy dish made from minced lamb and succulent pieces of chicken with spinach, green chillies, garlic and touch of cream
30. Everest Special Mix Karahi
Medium to Hot. Contains Crustaceans. Breast chicken cubes, diced Lamb and black prawns cooked with fresh ginger-garlic, tomatoes, pepper and onions
31. Chicken Chettinad
Medium to Hot. A household South Indian delicacy cooked with ground coconut, lemon, curry leaves, fennel and sesame seeds
32. Mango Chicken
Dairy. Mild. Tender chicken breast pieces cooked in a mango, ground coconut & honey creamy sauce
33. Rara Lamb
Medium to Hot. Boneless lamb & lamb minced cooked until tender with whole spices in rich & spicy gravy
34. Labadar
Mild, dairy. A heartwarming dish from India, spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, curry leaves
35. Kathmandu Lamb(Slow Cooked On The Bone)
On the bone. Medium to Hot. Meat cooked in the traditional Tibetan method with a generous portion of fried ginger with green chillies
36. Vegan Bhuna
Medium to Hot. Vegan. Asparagus, mushroom, spinach & baby potatoes cooked in spicy sauce
37. Malai Kofta
Veg. Dairy. Cottage cheese and mashed potatoes balls cooked in traditional Indian road side restaurant-style, medium & creamy
38. Sahi Paneer
Veg. Dairy. Cottage cheese cooked in thick creamy and tangy gravy made from tomatoes, onions and coconut cream
Chefs Signature Seafood Dishes
44. Jomsom Mix
Medley of Sea bass, Tilapia and King Prawns delicately cooked with crushed spice on the classic riverside curry sauce,mustard,garlic,chillies,curry leaves,lemongrass and corriander
46.Malekhu Macha
Medium to Hot. Pan-fried sea bass fillet with coconuts & garlic sauce, curry leaves & coriander seeds.
47. Malabar King Prawns
Dairy. Mild. Contains Crustaceans. Extremely popular dish from south India with coconut and creamy base curry
45. Pan Fried Whole Sea Bass
Medium to Hot. Contains Gluten. Whole sea bass fillet marinated in chef’s special spices served with pan toasted green peas, sweet corn & mushroom rice.
House Special Dishes
53. Gurkhali
Your selection, a tantalizing blend of fresh ginger-garlic,green chillies,tomatoes,corriander and onions cooked in a Gurkha soldiers' style sauce, traditional and very popular & highly recommended dish
54. Namche
Medium To Hot. Contains Gluten. Grilled sliced Meat or King Prawns marinated in yoghurt and spices, cooked with exotic sauce with a touch of crushed roasted coriander & lemongrass
56. Handi
Your selection cooked in a creamy aromatic yogurt gravy and tomato curry sauce, with a medium level of spiciness
55. Hariyali
Medium To Hot. Dairy. Nepali. Your selection cooked with fresh spinach, coriander, mint sauces with garlic, ginger & touch of cream
58. Pardesi
Medium To Hot. Tibetan. Your selection tempered with a touch of garlic & coriander cooked with spinach, mushroom & tomatoes
57. Naga
Very hot. Indian. Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
Tibetan Fried Noodles
59a. Chicken Noodles
59c. King Prawn Noodles
Contains Crustaceans
59d. Vegetable Noodles
Vegan
59b.Everest Mix Noodle
Egg, Lamb, Chicken,Prawn
Clay Oven Special Mains
60a. Chicken Tikka
60b. Lamb Tikka
60c. Half Chicken Main
On the Bone
60d. Salmon Tikka
60e. Paneer Tikka
Veg
60f. King Prawn Tikka
Contains Crustaceans.
60g. Lamb Chops Main
60h. Tandoori Mix Grill Main
Tandoori Chicken, Pork Belly’s Tikka, Lamb Sheekh Kebab & Chicken Tikka
Biryani Rice
61a. Chicken Biryani
61c. Lamb Biryani
61e. Vegetable Biryani
Veg. Gluten
61b. House Special Biryani
Contains Crustaceans. Lamb, chicken, prawn
61d. King Prawn Biryani
Contains Crustaceans.
Old School Favourites
Chicken Tikka Masala
Dairy. Clay oven grilled meat cooked in spices with cream & butter
Lamb Tikka Masala
Dairy. Clay oven grilled meat cooked in spices with cream & butter
Lamb Mince Tikka Masala
Dairy. Clay oven grilled meat cooked in spices with cream & butter
Vegetable Tikka Masala
Veg. Dairy. Clay oven grilled meat cooked in spices with cream & butter
Paneer Tikka Masala
Dairy. Clay oven grilled meat cooked in spices with cream & butter
King Prawn Tikka Masala
Contains Crustaceans. Dairy. Clay oven grilled meat cooked in spices with cream & butter
Pasanda
Dairy. Cooked in cream sauce with a hint of spices and red wine. Newcomers to Indian cuisine will be delighted with this dish
Jalfrezi
Hot. Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices
Korma
Dairy. Your selection cooked with cream and coconut
Achari
Tangy & spicy dish for when you are feeling a little more adventurous
Madras
Hot. A well -spiced thoroughbred dish, fairly hot to taste
Balti
A medium dish cooked in Balti sauce
Vindaloo
Very Hot. A very hot dish from Goa
Bhuna
Medium to Hot. A drier than usual curry packed with spicy flavours
Dopiyaza
An Elegant dish cooked with whole spices and onions.
Dhansak
Hot. A parsee dish- hot sweet and sour with lentil base
Rogan Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
Saag
Delicious curry of your choice cooked to perfection with fresh spinach
Kadahi
Medium to Hot. Fairly thick tomato-based sauce cooked with slices of onion and Capsicum, flavoured with garlic, ginger and selection of spices
Vegetable Side Dishes
63a. Mixed Vegetable
Medium to hot. (Vegan) Gluten free.Mixed vegetable, spinach & peas with tomato, garlic, ginger & coriander
63b. Kadahi Paneer
Medium to Hot. Veg. Famous Punjabi dish made with freshly pounded coriander seeds and kashmiri chillies.
63c. Katahar Lazeez
Medium to Hot. Vegan. North Indian style Jackfruit curry that will surprise the meat eaters
63d. Tarka Daal
Medium to Hot. Vegan. Smooth and rich Chana daal cooked with onion, tomatoes & Nepalese spices.
63e. Daal Makhani
Veg. Dairy. Smoked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala
63f. Lasuni Palak
Medium to Hot. Vegan. Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.
63g. Mumbai Aloo
Medium to Hot. Vegan. Baby potatoes cooked with fresh garlic, onions and tomatoes
63h. Mushroom Palak
Medium to Hot. Vegan. Mushroom and spinach only cooked in Bhuna style
63i. Mushroom Bhuna
Medium to Hot. Vegan. Mushroom only cooked in Bhuna style
63j. Channa Palak
Medium to Hot. Vegan. Chickpeas and spinach only cooked in Bhuna style
63k. Channa Bhuna
Medium to Hot. Vegan. Chickpeas only cooked in Bhuna style
63l. Spiced Bhindi
Medium to Hot. Vegan. It’s a flavour-packed okra dish cooked with onion, tomatoes
63m. Aubergine Raja
(Medium) Medium to Hot. Vegan. Skin off tandoori roasted aubergine cooked with fresh ginger, crushed garlic, tomato, coriander & cream
63n. Saag Aloo
Medium to Hot. Vegan. Spinach leaves & baby potatoes cooked with fresh garlic, onions and tomatoes
63o. Aloo Gobhi
Medium to Hot. Vegan. Medium Hot. Vegan. Baby potatoes & cauliflower cooked with fresh garlic, onions and tomatoes
Rice
64a. Saffron Pilau Rice
64b. Steamed Rice
Vegan
64c. Egg Fried Rice
64d. Mushroom Rice
64e. Garlic Chilli Rice
Vegan
64f. Garlic Fried Rice
Vegan
64g. Onion Pilau Rice
64h. Keema Chilli Rice
64i. Coconut & Mango Rice
64j. Lemon & Garlic Rice
Vegan
64k. Special Fried Rice
64l. Vegetable Rice
Vegan
64m. Personalised Rice
Make your own Naan by adding a maximum of three
64n. Keema Rice
Naan Breads
Plain Naan
Contains Gluten
Garlic Naan
Contains Gluten
Garlic Coriander Naan
Contains Gluten
Family Garlic Naan
Contains Gluten
Family Naan
Contains Gluten
Keema Naan
Contains Gluten
Cheese And Chilli Naan
Contains Gluten
Cheese Naan
Contains Gluten
Peshwari Naan
Contains Gluten
Personalised Naan
Contains Gluten. Make your own Naan by adding a maximum of three
Fulka Roti
Vegan. Paper-thin soft Indian bread cooked on tava
Tandoori Roti
Vegan
Lachha Paratha
Multi-layered Indian flat whole wheat bread
Aloo Paratha
Multi layered Indian flat whole wheat bread stuffed with spicy potatoes
Extras
Green Salad
Vegan
Cucumber Raita
Chips
Vegan
Masala Chips
Set Meals
Non Veg Set Meal For Two
2xpoppadoms with dips, onion bhaji, chicken tikka starter, chicken tikka masala, lamb balti, chana palak (side), garlic naan, 2x Saffron pilau rice
Veg Set Meal For Two
2x poppadoms with dips, onion bhaji, Crispy chilli potato,malai kofta, Garlic chilli panner, chana palak (side), garlic naan, 2x Saffron pilau rice
Kids Menu
71a. Kids Scampi With Chips
71b. Kids Fish Finger With Chips
71c. Kids Chicken Nuggets With Chips
Soft Drinks
Still Water 750 Ml
750ml
Sparkling Water 330 Ml
330ml
Sparkling Water 750 Ml
Bottle Coke
1.75 litre
Bottle Diet Coke
1.75 litre
Bottle Lemonade
2 litre
Still Water 330 Ml
330ml
WINES & BOTTLED BEERS
1. Norte Chico Chardonnay - Chile
A fruity, un-oaked Chardonnay with flavours of melons,pineapples and other tangy fruits completed with a soft finish
2. Allamanda Pinot Grigio - Italy
Fresh,dry white wine with gentle oral and citrus aromas and hints of spice. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh,dry finish.
3.Onoko Bay Sauvignon Blanc - New Zealand
This refreshing,aromatic whine has wonderful aroms of fresh limes and ripe citrus, with a juicy goosebury palate and lingering finish.
4. False Bay Slow Chenin Blanc - South Africa
Aroms of ripe citrus and green plums with bready notes of dried herbs,fennel and aniseed. Zesty fruit with a creamy lemon character offset by taut acidity with a long complex finish.
5. Zagare Vermentino - Italy
Ripe stone fruit aroms with a zesty lemon and floral notes. The palate has citrus peel and peach characters, an appealing texture and minerality, fresh acidity and a gently savoury finish.
6.Bellefontaine Merlot - France
A deep garnet colour with vibrant plummy and blacberry fruit. Soft and supple on the palate with good intensity of fruit and a lovely juicy finish.
7. Rolleston Vale Shiraz - Australia
An approachable Shiraz from the high altitude vineyards if the Oatley family, packed with rich dark berry fruit and a hint of spice on the finish. The fresh style makes it highly versatile.
8.Don Cristobal 1492 Malbec - Argentina
Intense,bright red and purple tones. Fine and elegant aroma with a perfect combination of ripe red fruits and spices, enriched by the French oak. In the mouth it is balanced with soft tannins.
9. El Abuelo Tempranillo-Monastrell - Spain
The El Abuelo is deep in colour with aromas of black fruit,cocoa and tobacco. This wine is dry and approachable, with crushed berry avours,balanced acidity and a fine,ripe tannic structure.
10. Chemin De Provence - France
Red fruit aromas with more exotic fruits like guava in the background. The palate is fresh and clean, emphasising ripe strawberries and perfectly balanced acidity.
11. Rosebay White Zinfandel - USA
Brimming with succulent strawberry and redcurrant flavours with a refreshing off-dry finish. This has been blended with lower sugar levels, to accentuate the brightness of the fruit.
12. Ponte Di Rialto Prosecco - Italy
A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples,apricots and citrus fruit.
13. Irroy Extra Brut Champagne - France
Champagne Irroy Extra Brut expresses the personality of the fine terriors of the Champagne region through the balance of its blend. Its aromatic expression and fruity and crisp mouthfeel make it a great champagne for any occasion.
Cobra 620 ML
Cobra 330mL
Magners 530mL
Becl Blue Alcohol Free
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